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Panna Dolce WGN TV Segment Teaser Alternate

Posted by on May 13th, 2010 | no comments home title

WGN News May 11: Lunchbreak Chef Katharine Greis Makes Raspberry Chocolate Ganache French Macarons Panna Dolce www.PannaDolce.com (530) 723-6523 Products are sold ONLINE and in The Goddess & Grocer stores in Chicago. Get a 10% discount on your order with the code: macaron10. Raspberry Chocolate Ganache French Macarons 10 Servings (2 per person) French Macaron Shells Yield: 20 Full Macarons (40 French Macaron halves) Ingredients: * 1 and 1/3 cups confectioners sugar * 3/4 cup almond flour/meal (or ground blanched almonds into a fine meal) * 1/3 cup egg whites * 1/8 cup granulated sugar * pinch cream of tartar * 1 drop red food coloring * 1/4 cup raspberry jam * Chocolate Ganache (Quick recipe: Heat 1/4 cup cream over low heat until it begins to boil, take off heat and add 1 cup finely chopped semi sweet chocolate pieces. Stir until melted, 1-2 minutes. Cool in refrigerator.) Directions: Preheat oven to 325 degrees. Line two baking sheets with parchment paper or a silpat. Combine Confectioners Sugar and Almond Flour, sift for best texture results. Set aside. Whisk egg whites on high, add cream of tartar pinch after 30 seconds (as froth starts). Begin adding in granulated sugar a little at a time, as egg whites become whiter and frothy. When egg whites begin to get stiff and frothiness is almost gone, add in one drop of red food coloring (stop mixer when doing this). Turn mixer back on and finish mixing so that egg whites form almost stiff peaks and the color is completely ...www.frenchlanguagesoftware.org